Bone broth sold in stores across the country will now be made at a new facility in Greenfield, adding 60 new Lancaster County ...

Kettle & Fire launches new self-manufacturing facility in Lancaster’s Greenfield to boost efficiency, quality, and supply ...

New plant allows company to bring processing of its shelf-stable broths and soups in-house, potentially unlocking growth ...

Kettle & Fire, the category leader in bone broth1, today announced the opening of KettleWorks, a new state-of-the-art ...

A new state-of-the-art bone broth manufacturing facility recently opened its doors in Lancaster County. Earlier this week, a national leader in bone broth, cooking ...

In addition to its new facility, Kettle & Fire closed a $43 million secondary buyout of early investors late last year, led ...

With the opening of the KettleWorks facility, Kettle & Fire will be able to maintain its standards of quality, transparency and taste while tracking toward becoming the No. 1 brand in the total broth ...

The U.S. bone broth market was estimated at over $300 million in 2024. At its current growth rate, the market size could double in the next few years 2. Since its inception, Kettle & Fire has ...