With these syrups, sometimes marketed as 'keto-friendly', showing up ... higher up the ingredients list than egg. But then, creating a spoonable thick emulsion without the classic constituents of oil ...

Eggs are good for more than what we typically use them for. This recipe turns egg yolks into an absolute flavor bomb, perfect ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.