This decadent South Indian dessert is perfect for festivities and special occasions. Try this tasty and simple South Indian Kesari Bhaat recipe at home this festive season. Step 1 Dissolve saffron in ...

From handwritten postcards to enabling high-tech travel experiences, Kesari Tours has walked the walk. Shailesh Patil tells us their story of faith and fortitude. Back in ‘84 when Kesari first ...

Lala Lajpat Rai, also known as Punjab Kesari, was a well-known leader and a part of the Lal Bal Pal trio. Rai was born on January 28, 1865, and passed away on November 17, 1928. He was a leading ...

Kesari is a popular dessert and a staple at South Indian festivals and weddings. Each family has its own way of preparing the dish, with subtle variations in ingredients and technique. It’s also ...

3. Saute the mixture for a while until well-cooked. 4. Serve kanda badi with pakhala bhaat for a flavourful meal. “October heat is at its peak, and with festivities around the corner, this is a tip ...

Kaddu Bhaat is a traditional Indian dish, particularly popular during the Chhath Puja festival. It's a simple yet flavorful combination of cooked bottle gourd (also known as lauki or kaddu ...

This four-day festival, especially popular in Bihar, Jharkhand, Uttar Pradesh, and Uttarakhand, begins with Nahaye Khaye, where devotees cleanse themselves and prepare Kaddu Bhaat. The holy ...

1. Heat a deep pan, add jaggery and ½ cup water and mix well. Cook till jaggery dissolves completely and take the pan off the heat. Allow to cool to room temperature. 2. Mix together whole wheat ...

Now fry these in hot oil and savour during tea time. Wholesomeness personified, a hearty serving of kaddu bhaat feels nothing less than a warm hug after. Checkout this straightforward recipe.

Diwali food delights can extend beyond the usual, and feature some regional treats like Gujarat's ghugra, Himachali meethe bhaat, Tamil Nadu's ragi koozh, and West Bengal’s khoi er moa.