The quesadilla elevates the humble cheese-filled tortilla to new heights with the addition of salsa roja and guacamole. It’s comfort food with a sophisticated edge. The rice bowl combines seasoned ...

Now, let’s acknowledge something important: Minnesota isn’t traditionally considered chicken fried steak territory. That honor usually belongs to Texas, Oklahoma, or other southern states where the ...

We explore the top 10 fast food chains, the types of food they serve, where they’re located, price ranges, and their ...

Fast food chains constantly experiment with new menu items to attract customers and boost sales. Some creations become ...

El Pollo Loco is kicking off its most significant growth spurt in three years—and fans of its citrus-marinated, fire-grilled ...

Father’s Day is fast approaching, with less than a week to prep plans or gather gifts. Looking to treat your dad to a meal? Here are some food deals.

The fried chicken market in the United States is changing. While major traditional chains like KFC or Popeyes keep their ...

Global Fast Food and Quick Service Restaurants Market is projected to grow from $274.2 Billion in 2025 to $387 Billion by 2034, at a CAGR of 4.4%.

It's Xander Schauffele's time to host the PGA Championship Champions Dinner, and he's got quite the menu. Schauffele won his first major championship last year at Valhalla Golf Club in Louisville, ...

Ready to beat the summer heat with a sweet treat? Dunkin' just dropped more items for their summer menu, introducing one new dessert and one new drink featuring the bright colors and flavors of ...