The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.

Choose easy-to-fill jumbo pasta shells for this recipe. Jumbo shells are sold with the other kinds of pasta in the grocery store (often on the top shelf next to the lasagna noodles). Olive oil.

There’s something incredibly comforting about a hearty pasta dish, especially one that’s bubbling with cheese and rich, savory flavors. Today, we’re taking the classic stuffed shells to a whole new ...

Ingredients 12 ounces jumbo pasta shells 1 1/4 pounds ground pork 1 1/4 cups fresh ricotta 3/4 cup panko 3 garlic cloves, minced 1 large egg, beaten 1/2 cup finely grated Parmigiano-Reggiano 1/2 cup ...

Jumbo Pasta Shells: Get the jumbo ones, not regular shells! I usually cook a few extra because some might tear during boiling. Italian Sausage: Either sweet or hot sausage works great.

I recently happened upon jumbo pasta shells again. The box included a recipe for stuffing the shells with a ground beef, onion, spinach and Parmesan mixture, then baking them with a tomato-based ...

Once shells are easily pliable, drain and rinse in cold water. It’s important not to overcook the pasta as it tears easily. Use a large baking pan (151/2 x 101/2 x 21/4).