If you're reaching for boxed jambalaya to skirt the from-scratch prep and cooking time, here's how many people a standard, ...

Jambalaya is one of the most iconic dishes in the repertoire of Cajun and Creole cuisine. It's said to have been created in the 18th century when Spanish colonists attempted to make seafood paella ...

And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, seasoned rice and a rich sauce. But if you thought making it at home ...

But for those who prefer to cook at home, mother-and-son duo Sharon and Devan Cunningham have shared their recipe for a comforting, homestyle jambalaya. CC’s on Central, a restaurant tucked away ...