Walnuts are packed with essential nutrients and it is recommended that you eat it everyday. However, how much should one eat?

The most common variety of walnut is the English walnut (Juglans regia), which is also the most studied type. A 2022 study in healthy adults over age 60 showed that eating a walnut-rich meal reduc ...

The United Nations has declared that the decade 2021-2030 will be an ecosystem restoration period. This global appeal will bring together political, scientific, and financial support to expand the ...

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Plants have been humanity’s primary source of food, shelter, and healing for centuries. Now, scientists are investigating how plant-based compounds could address some of today’s most challenging ...

As a well-recognized environmental contaminant, lead (Pb) represents a profound threat to human health, with the nervous system being especially vulnerable. Pb exerts its toxic effects through a range ...

Isolation and Identification of Compounds from Bioactive Extracts of Taraxacum officinale Weber ex F. H. Wigg. (Dandelion) as a Potential Source of Antibacterial Agents.

The effects of climate change are increasingly noticed worldwide, and crops are likely to be impacted in direct and indirect ways. Thus, it is urgent to adopt pliable strategies to reduce and/or ...

Peanuts and tree nuts are two of the most common elicitors of immunoglobulin E (IgE)-mediated food allergy. Nut allergy is frequently associated with systemic reactions and can lead to potentially ...