Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

All the details on Enrique Olvera's pop-up, plus Din Tai Fung with an ocean view, a new-wave Korean tofu house, a Oaxacan gem's upgrade and more.

The Clearly Authentic, Clearly Delicious campaign is the brand’s first outdoor advertising campaign, running across billboards, street posters, and bus stops throughout London over a two-week period.

Quickway Japanese Hibachi is coming to Farmingdale, one of several locations that the restaurant chain is set to open this year.

Okinawa, a set of islands in Japan, is famous for the extraordinary longevity of its people. Many of them live well into ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!

A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...

If you love teriyaki on chicken or crispy tofu but don't always have time to make your own sauce, this Japanese brand is a ...

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.