A Vancouver-based chain that's a local staple for its Japanese cuisine is finally about to open its first Toronto location.

Here’s the Kagoshima Japanese A5 Wagyu supplement. $65. Meat that isn’t beef includes pork belly, steak-cut sweet lemongrass organic pork loin and herb-seasoned New Zealand lamb rack.

Pictured in the middle is dashimaki tamago. It’s a tender, pillowy rolled omelette made using eggs from Clover Croft Farms of Linton Pasture Pork and seasoned with white soy and dashi. It’s ...

Japanese fine-dining spot Japonico — one of Gurugram’s buzziest new openings this year — is already making waves. Their latest menu refresh takes things up a notch, and avocado is having its ...