Sweet blackberry jam will have you coming back for another sweet bite! This easy jam recipe only needs three ingredients, and ...

If a skin has formed, carefully remove with a slotted spoon or jam skimmer. Fill the sterilised jars to the brim and seal immediately with the lids. Store in a cool, dark place for up to 1 year.

Nancy is whipping a classic British dessert that’s sure to keep you warm and cosy as the nights get colder. Sticky jam, a ...