News
As it did in Charlotte, Fontana di Vino is moving into another space that’s highly recognizable to diners — this time, in ...
The facade of Unico Tokyo Pasta is eye-catching despite the monochrome graphics. Photos by Kenny Ingle (kenningle.com) There ...
This Toronto Italian restaurant is launching a pasta tasting menu made with all-Canadian ingredients
“I’ve always thought this was the best way to celebrate Italian food ... The patriotic new tasting menu, which runs until June 14, includes seven pasta-based courses made with top-notch ...
Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with ... "Makhani Magic," or "Spicy Italiano" are common menu staples now.All cuisines evolve when they ...
Caravaggio fan chef Giorgio Locatelli adds to the National Gallery’s collection of Italian masters with the next chapter for ...
Odie’s Pizza in Oceanside, Roppongi and Sammy’s in I.B., The Stand in Santee and news from Le Coq, An’s Gelato and more ...
6d
Soy Carmín on MSNFrom the Chef's Table: Your Guide to Savvy Ordering at Italian RestaurantsNavigating an Italian restaurant menu can be a delightful, yet sometimes daunting, task. To ensure an authentic and ...
Tortello is about as close as it gets to authentic Italian cooking on this side of the Atlantic Ocean. The restaurant imports flour from a nearly two-century-old, family-run mill in Italy and prepares ...
Opinion
5don MSNOpinion
Netflix's "Nonnas" has reacquainted America with the resilient, tough-loving Italian grandmother. What can we learn?
It’s called Susan’s Sun-Dried Sauce, and she’s clearly proud of it. “This was one of my go-to pastas when I was living in Rome,” she said. “And I invented it, mostly because, since it was my own ...
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