Creamy, cozy, and loaded with sausage, potatoes, and kale—this homemade Zuppa Toscana is everything you love about the ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

The focaccia is by Family Thyme Kitchen, the coffee comes by way of Carabello’s in Newport, and the oxtail osso buco is crafted with meat from Berry Beef Farms in Kentucky’s Henry County. Carmelo’s ...

This heart-healthy 30-day plan is set at 1,800 calories a day, with modifications for 1,500 and 2,000 calories. Each day ...

Add the rosemary, thyme, and bay leaf and continue to sauté for an additional 2 minutes. Stir occasionally. Add the vegetable stock, tomatoes, white beans, and kale and cook for about 10 minutes.

Reserve 1 cup epis for soup; remaining epis may be covered and stored in a freezer-safe container in freezer for up to 1 month. Prepare the soup Place beef and vinegar in a large bowl. Squeeze ...

This soup is somewhat hard to make vegetarian, although you could hypothetically double the amount of oil and spices used and crumble in some tofu.