Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on ...

The Philippines National Winner will compete against top chefs across the region to celebrate Italian gastronomy while ...

Lapaba is set to open in October 2025 at 558 S. Western Avenue, Los Angeles, CA 90020.

After “missing the mark” with his Asian-leaning venture on Bay Street, the veteran restaurateur will reboot the space as Gran ...

“One of the reasons why people love spaghetti so much is because once twirled around the fork, it offers a very satisfying ...

Danny Freeman, better known to his 1 million+ TikTok and Instagram followers as @dannylovespasta, is taking things beyond the ...

Pasta, a versatile comfort food, offers endless culinary possibilities with its diverse shapes. Chef Andy Hearnden reveals that the variety isn't rand ...

For the more robust pastas of Southern Italy, you’ll want durum wheat, which can be coarsely milled and sold as semolina flour, or Rinaldi’s preference, the finer-ground durum flour. Alberto Lucchetta ...

Former Tonka and Coda chef Adam D’Sylva leans into his heritage and plates up an eclectic menu of pasta and curry.

Oshkosh’s next Italian restaurant isn’t just paying lip service to its description, having selected an Italian-born executive ...

After eight years at the top of Townsville’s food scene, The Ville’s Quarterdeck has launched an all-new Italian themed menu.