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Chef Jacob Portman’s Jewish holiday meals are made with love
Northwestern Hillel's first in-house chef, Jacob Portman, brings a taste of home to campus Jewish life by preparing weekly ...
Taste of Home on MSN4mon
The Best Jewish Cookbooks: The Ultimate Guide
The book explores the diversity of Jewish cuisine around the world, featuring recipes from Ashkenazi (Eastern Europe), ...
Jweekly.com1d
Sephardic culinary historian seeks to win over matzah skeptics
Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...
The Times of Israel1mon
Hadassah Life Member Ronnie Fein’s Recipes Cater to Modern Kosher Tastes
The California-based food writer is the author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen.” (The Collective Book Studio). She writes a twice-a-month recipe ...
Jewish Telegraphic Agency1y
Did Yale remove the word ‘Israeli’ from a campus couscous dish? Yes and no.
(JTA) — Fights over Israel and the Palestinians on campus ... “Authenticity of the food and naming of the recipes have been a concern brought to us by students in the past.