Pot roast of beef is a comfort food classic, and this is my go-to base recipe. I don’t use stock; I prefer just red wine. I ...
Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.
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5-Ingredient Mississippi Pot Roast – The Easiest, Most Flavorful Roast Ever!If you love tender, juicy, fall-apart pot roast, then you’re going to adore this 5-Ingredient Mississippi Pot Roast. Th ...
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