And it’s not just butter chicken anymore. With its bold spices, rich textures, and drool-worthy diversity, Indian cuisine is ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

From desserts to sherbets to authentic pulaos and curries, adding rose essence or extracts has been a quintessential part of ...

Another noticeable difference is the number of seeds. Desi tomatoes usually have more seeds, which contributes to their juicy ...

During a podcast filmed when he was in India recently, Instagram Head Adam Mosseri can be seen trying a few sweet and spicy ...

Explore India's summer foods like Odisha's Pakhala Bhata and Goa's Sol Kadhi. These traditional dishes offer cooling relief ...

The use of podi (spice powder) enhances the flavour of poriyal (dry curries), a dry vegetable dish from South India. Read ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

From butter chicken jaffles to lobster flatbreads with croc bacon and crème brûlée churro cones, here’s what’s hot.

If there’s one dish that captures the essence of Kashmiri cuisine with warmth and boldness, it’s the beloved Dum Aloo. Deeply ...

The Thai Summer Menu showcases the richness and versatility of the delightful mango – in Thai dishes infused reimagined ... each of them serving the sweet, sour and spicy notes of Thai food that so ...