Tulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable ...

Gen. Upendra Dwivedi’s military diplomacy comes amid Nepal featuring Kalapani-Limpiyadhura-Lipulekh in its new 100 rupee note and India underlining the disputed region’s status quo ...

Given the spike in the first phase polling percentage, the BJP has grown in confidence of returning to power in Jharkhand. The party feels that its “mati, beti, roti” push in ...

Legendary filmmaker Shyam Benegal shares his insights on his favorite Indian films, emphasizing the subject matter and ...

As a food app tries to fill the gap in the puzzle of redistributing excess food, Sunday mid-day speaks to long-functioning ...

Shyam Benegal shares his top three favourite Indian films, highlighting their powerful subjects and impactful performances.

Rajma chawal is a beloved North Indian comfort food that combines spiced rajma curry with steamed rice, offering a wholesome ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Winter is a wonderful time to eat those foods that make one feel warm and cozy and be together. You can keep warm and feel ...

At the recently concluded 13th Dharamshala International Film Festival, director Deepak Rauniyar & actress Asha Magarati ...

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.