If comfort food could be summed up in two words, it would be dal and rice. No matter if you are back from a trip, about to ...

Matar Paneer is one of the most cherished North Indian vegetarian dishes, combining soft cubes of paneer (Indian cottage cheese) with green peas (matar) in a rich, aromatic tomato-based gravy. It is a ...

"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version combines my two favorite asopaos ingredients into one substantial meal: ...

Masala poha is a traditional South Indian breakfast option that is now enjoyed across the globe. It's the perfect quick fix, ...

Going out to eat? See which Indian River County restaurants were rated best by inspectors, and which failed the test.

A programmable kettle can do much more than just boil water. For busy mornings or shared spaces like hostels and offices, it ...

Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.

The corner grocery store on Milwaukee's east side now serves house-made entrees, sides, sweets and more traditional Indian ...

While many of us begin our mornings on a healthy note, we often end up consuming too many carbs at lunch, derailing our ...

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Despite the widespread belief that Indian food is mostly carbs and spices, experts say that with a little planning, Indian households can meet their protein needs ...

In South India, curry is more than something served on a plate. It’s the coming together of tradition, memory, and skill, ...