A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

Since I started this business during the pandemic I’ve developed the same recipes over the past three and a half years.” ...

Sweden and Finland have recently updated their guidance for citizens on how to prepare for potential wartime scenarios, reflecting the heightened security concerns stemming from the ongoing conflict ...

From downtown to the suburbs, south Asian restaurants are a “phenomenon,” says Bryan Lavery, a top chef at Blackfriars Bistro ...

Perth curator sends early warning to Team India as pitch for 1st Australia Test revealed: 'Live grass, cracks later' 10 ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

Why Chef Sridhar Periyasamy came from Masala ... For children who don’t know Indian food, the cooks shape dosa into a cone, a fun presentation to introduce them to it. Vegetarian entrees include ...

chef Shetty has created a menu aiming to entice and surprise. Take the Scallion Uttapam found on the small plates menu. A traditional South Indian breakfast pancake, this fermented dosa is fried ...

One of Sydney’s longest-running Indian restaurants is also one of its best. Since 1990, Abhi’s in North Strathfield has been ...