Food brand crossovers are a common way for companies to increase their brand visibility. Here are a few that should have ...

Now open in Brightleaf Square, the dessert shop offers a playful invitation to passersby: slow down, take a break, and treat ...

Maggie Meyer has been immersed in the dairy industry her entire life. From growing up on a dairy farm just south of Grove City to studying dairy science in college and interning in the lab at ...

The initial response phase slaps tariffs on $30 billion in goods imported from the U.S., including products such as orange ...

In the kitchen of Afters Dessert Bar, there’s a whiteboard with a neatly bulleted to-do list. The first item reads “Ass Red ...

First off, there are two Royal Canadian Mints: the one on Sussex Drive in Ottawa an another in Winnipeg.

What a first lady eats can say a lot about the food values of a presidential administration. Some first ladies have ...

Misunderstood Whiskey Co., a leader in the emerging beverage sector, is proud to announce the return of its philanthropic campaign, “Have A Toddy, Help Somebody,” in honor of National Cancer ...

The dairy industry always takes on its fair share of competition. Whether it is plant-based products, marketing campaigns ...

From fudge to truffles, jelly beans and chocolate covered pretzels, Dorothy Cox has plenty including their chocolate covered ...

In light of this eye-opening discovery, it should come as no surprise when this rising seventh grader stepped into a penny ...

So, whether you’re a local looking for your new favorite hangout or a traveler passing through Novi, do yourself a favor and ...