Plant foods such as fruit, veggies ... seeds and pulses featuring so richly in Hugh's recipes in this book." Here are three of Fearnley-Whittingstall's fiber-filled recipes from "How To Eat ...

Hugh Fearnley- Whittingstall shares his recipe for these delicious gluten ... maple or agave syrup, jam or fresh fruit. Alternatively, dish them up with egg and bacon as an alternative to bread ...

But bear with me because it’s miraculous. Hugh Fearnley-Whittingstall There's nothing humble about this soup’s rich, creamy flavour – it tastes, remarkably, like mushrooms. Andif it seems ...