No cookie flavor is more classic than chocolate chip. The combination of brown sugar, vanilla and sweet chocolate is timeless ...

Discover how a simple ingredient swap can turn your chocolate chip cookies into a gourmet experience. This easy trick will ...

The giant box will only set you back around $23-26 ... There’s no bad time for a warm chocolate chip cookie, and thanks to ...

So, every year, I make a big batch of these peppermint ... Grab all of your ingredients. For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and ...

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Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

A cross between a chocolate chip cookie and an oatmeal cookie, this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of ...

because life is always better with a fresh batch of cookies. To me, chocolate chip cookies are like movies. Everyone has a favorite that they’re always willing to revisit, but no one tends to ...

Serve these white chocolate chip cookies with a glass of milk ... If you don't want to make a big batch of cookies, you can freeze half the uncooked dough, either in one big roll or individually ...

Now open in the former Big Salad location in downtown Farmington, Chocolate Chipped Bakery offers a wide variety of original-recipe cookies in best-selling varieties like chocolate chip and salted ...