Additionally, agar agar is heat-resistant and can withstand high temperatures without losing its gelling properties, making ...

Use a sterile pipette to add a few drops of the microorganism solution to the agar. Close the lid of the agar plate and place the pipette in disinfectant. Reason – this solution contains the ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

The purpose of this practical is to investigate the effect of antiseptics or antibiotics on bacterial growth using agar plates and measuring zones of inhibition. This allows the selected bacteria ...