Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

I found Martha Stewart's recipe for summer squash with sun-dried tomatoes years ago, in her '90s cookbook, Quick Cook. The ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

You'll be surprised at how good this yellow squash relish is. It's an unusual and delicious way to use summer squash. Sweet and tangy, there are endless possibilities for how you can serve it. Use it ...

Preheat oven to 400°F. Heat oil in a medium skillet over medium heat. Add onion and season with salt and pepper. Cook, ...

There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

Set aside until ready to use. Preheat grill to medium-high (400°F to 450°F). Toss together squash, black pepper, remaining 2 tablespoons olive oil, and remaining 1 tablespoon salt in a large bowl.

Zucchini, a summer squash in season from July to September ... These larger zucchinis are typically used for making stuffed ...

Ratatouille is a southern French staple that gladly combines the garden’s harvest and simmers it into a chunky, aromatic stew ...

The summer squash lived next to mashed potatoes, which were made from scratch with great care, and the green beans, which were not. (They, too, came from cans with a desperate air about them.) ...

For decades, the summer squash has earned a bad reputation for being abundant, rather too abundant. As written by Bon Appétit’s former food director Carla Lalli Music, “Zucchini is like the ...