The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.

Preheat oven to 400°F. Heat oil in a medium skillet over medium heat. Add onion and season with salt and pepper. Cook, ...

Sometimes all the squash blossoms need is a quick sauté with olive oil, salt, and pepper (and maybe a pinch of garlic and/or lemon zest) to bring out their best flavors. Use sautéed squash blossoms ...

If Dr. Seuss were to create a summer squash, it would look something like this Italian heirloom variety. Distinctive for its long, curved neck, the other end is bulbous.

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

Set aside until ready to use. Preheat grill to medium-high (400°F to 450°F). Toss together squash, black pepper, remaining 2 tablespoons olive oil, and remaining 1 tablespoon salt in a large bowl.

Cream cheese provides the backbone of this spread, but zucchini is the secret ingredient. Along with lemon, cilantro, garlic and a touch of parmesan, the combination creates a refreshing spread or ...

I found Martha Stewart's recipe for summer squash with sun-dried tomatoes years ago, in her '90s cookbook, Quick Cook. The ...

Summer squash are a favorite for home gardeners, easy to grow and producing high yields. See our top 10 summer squash varieties and how to grow them.

Zucchini, a summer squash in season from July to September, can be prepared in various ways, including baking, steaming, ...

In a small bowl whisk together the remaining olive oil, red wine vinegar, lemon juice, garlic, and red pepper flakes. Pour ...

Summer squash are a favorite for home gardeners, easy to grow and producing high yields. See our top 10 summer squash varieties and how to grow them.