“For the perfect steak, remember this: colour is flavour,” Jacqueline explains. “You want a golden-brown crust. That means ...

Inevitably, what doesn’t land on the dinner table winds up splattered or dripped on the oven walls, roof, floor, racks, or ...

Bobby Flay is especially creative when it comes to putting a tasty twist on a classic, including sweet treats. Here's the ...

This five-ingredient recipe gets a big flavor boost from pepper jelly and lime juice. The result is an easy chicken dinner ...

Air fryers give you the crunch of fried food with less oil, making them healthy snacks. Here are our top 8 picks for you.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of July 27-Aug.

When it comes to light summer fare, a salad is a usual go-to, especially with the bounty of produce available.

Fewer international students would deprive the U.S. economy of $7 billion in spending, according to an analysis. Many pay full price, so their absence would also hurt college budgets.

Sanj Licaros shares how to make the most of unhurried breakfasts—pairing food and moments in that quiet space between peace and responsibility ...

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...