Another cheese that Johnson really likes to use is gruyère. Explaining why, she told us, "Gruyère adds a bit of complexity and earthiness that pairs beautifully with roasted mushrooms." ...

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As someone who loves cheese, I have tried all sorts of different crackers and breads to go with it. Recently, I came across ...

Process Gruyere, flour, cornstarch, caraway, salt, cayenne and paprika in food processor until combined, about 30 seconds. Scatter chilled butter pieces over the top and process until mixture ...

Cheese can be made from a variety of milks from cows, buffalo, sheep and goats. Goat's milk cheese, also known as chevre, is one of my favorites.

I like to use a blend of 2/3 Gruyere and 1/3 Emmental or Comte. Depending on how long the cheese is aged, flavor can range from a young, mild and creamy cheese to an aged piquant cheese with ...

Bacon-Gruyère Macaroni and Cheese If you don’t have an ovenproof skillet, transfer the pasta to a 9-by-13 baking dish before finishing it in the oven. If you’d like to work ahead, keep the ...