Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Pro tip: Chicken thighs are decidedly more moist than chicken breasts, so I would use those for this soup if you’re not using rotisserie chicken. Add some bouillon.

Add the broth, bouillon, thyme, sage, bay leaves, ½ teaspoon salt and ¼ teaspoon black pepper and bring to a simmer, scraping up any browned bits from the bottom of the pan.

I like to use chicken bouillon cubes and water to make our slow cooker chicken noodle soup. You could also use chicken stock/low sodium chicken broth if that is what you have available.

Chef and TikTok Creator Wishbone Kitchen makes this easy wonton soup using Trader Joe’s Chicken Cilantro Mini Wontons. This 5-minute recipe only requires four ingredients: wontons, gochujang ...