Those who consume similar amounts of boiled, baked or mash potatoes do not have an increased risk, researchers found. An international team of researchers, including an expert from the University of ...

Eating chips increases the risk of developing type 2 diabetes compared with consuming boiled, baked or mashed potatoes, ...

A new study reveals a surprising link between French fries and type 2 diabetes risk. Find out what researchers discovered and ...

Scalloped potatoes, au gratin, dauphinoise, there are many ways to cook a sliced potato, smothered in a creamy, custardy ...

Crispy Smashed Potato Salad with Dill Pickle swaps soft chunks for golden, roasted potatoes. Tossed in a creamy, tangy dressing with dill, pickles, and bacon, it’s full of crunch and bold ...

New research shows that eating potatoes in this form raises your risk of diabetes by 20 percent. Here's what you need to know ...

The study found eating three servings of fries a week could increase your risk of developing type 2 diabetes by 20 percent ...

Across India, lesser-known black-hued foods like black turmeric, rice, and garlic offer unique flavors and health benefits.

Foodstuffs says a customer who found a stone in her bag of potatoes can have a fresh bag - and she doesn't even have to give ...

According to the International Diabetes Federation, over 90% of people with diabetes have the type 2 variety. Type 2 diabetes ...

Everyone goes to Texas Roadhouse for steaks, but no steakhouse meal is complete without solid sides. That's why we tasted and ...

Thyme and rosemary are packed with antioxidants for immune support. Ginger and turmeric are well known for their ...