After 2 hours, remove the pot from the oven and check to see if the roast is fork tender. If a fork doesn’t shred the beef without any resistance, roast for an additional 30 minutes.

One Pot Pot Roast and Potatoes Dinner Perfect tender pot roast is a Sunday tradition – its one of those classic homestyle dinners that is warm, comforting, and makes you feel cozy. It’s also ...

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

To the same pot over medium heat, add carrots, celery, onion and garlic and cook for 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, for another 3 minutes. Add beef back to the pot ...

There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is ...

This perfect pot roast recipe is the ideal comfort food for cool autumn days By Mark Stachiew • Postmedia Content Works Published Nov 08, 2019 Last updated Nov 08, 2019 ...

Pot roast, using a beef cut such as chuck, blade or top round, is sliced and served with the mix of vegetables braised alongside. Last Sunday morning, I stepped outside for a moment — the wind ...

Add remaining 1 tablespoon oil, onion, and celery to fat left in pot and cook over medium heat until vegetables are softened, about 5 minutes. Stir in garlic, sugar, and thyme and cook until ...

3. Cut the venison into large (4- to 6-inch) chunks across the grain and season generously with salt and pepper. Heat the tallow in a Dutch oven over medium-high heat. When the oil is hot, add the ...

Yankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce ...

2 cups broccoli slaw 1/2 cup frozen peas Cut beef roast into 12 equal pieces. Place in 4 1/2- to 5 1/2-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper.