A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy ...

When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Use a sharp knife to cut off the bottom ...

How to Cook Corn in the Microwave If you have five minutes and a microwave, you can easily prepare some great corn. Here’s how to make it: Leave the husk on.

9."If you have hiccups, put a napkin or paper towel over a cup of water. Bend forward from the waist, and chug the cup of ...

How Long to Boil Corn on the Cob You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't ...

Cut through the husk right up to -- not through -- the cob at the stem end (where the ear was attached to the stalk) and all the way around. Microwave on high for three minutes per ear.

If you grow your own corn, you’ll be aware of how you can’t get through a large summer harvest before it goes bad. So, grab ...

The corn kernels that line the cob "should be plump and well-filled," Jones says. You can examine this without peeling back the husk by gently pressing on the cob and running your fingers along ...