Yields 2 ½ cups. Both the bread pudding and whiskey sauce can be made up to two days in advance. When reheating the sauce, take care to use a very low flame so as not to curdle the egg yolks.

Just make sure you reduce the RumChata so the consistency stays the same with the pudding shots. Garnish - If you want to garnish your pudding shots you can spritz a bit of whipped cream on top.

This recipe demonstrates how to make classic bread pudding paired with a rich, smooth whiskey cream sauce for the perfect ...

Place in the oven uncovered for 40-45 min at 350 degrees, the bread pudding should be golden brown and the custard should be cooked completely. Bourbon tallow Caramel 1 cup sugar ¼ cup water ½ ...

If you're not making homemade bread pudding, you're seriously missing out. What began as a way to utilize stale, forgotten bread has become a sweet, tasty treat that's always a hit at bake sales.

Figgy pudding is a steamed cake that usually consists of dried fruit, brown sugar, candied orange peel, eggs, breadcrumbs, warm spices like nutmeg and cloves, and suet (beef or mutton fat).

The Lombard Historical Society presents “How to Make Figgy Pudding!” Get into the holiday spirit and learn how to make this classic dessert as Kim White leads a step-by-step demonstration at 7 ...

To make a Christmas pudding, you have to steam the cake for five hours. Follow along as Allie steams a Christmas pudding, from mixing the ingredients and wrapping it up to successfully steaming it.

Reserve the remaining juice for serving. 6. Cover the pudding with the overhanging cling film, then place a plate or a lid on top and add a weight (a tin of tomatoes works well). 7.

So let's get started! The process of making pudding -- any pudding -- is easy. Pudding is simply milk and cream, sweetened and thickened by a brief bout of cooking on the stovetop or in the oven.