Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here ...

A rich pasta dish with garlic-tomato basil butter, olive oil, and vegan parmesan, finished with fresh basil and optional breadcrumbs. Ingredients: For the Garlic-Tomato Basil Butter: 2 whole garlic ...

Lu’s understanding of Vietnamese food culture began with his grandma (who has now passed) who first thought him to cook, ...

Stanley Tucci, host of Searching for Italy and author of four books, dishes expert advice to make the best plate of pasta ...

Learning to cook your pasta to al dente will elevate all of your future pasta nights; it’s worth it to get it right. Here's everything you need to know.

Experts say a simple hack could make carbs one of the healthier options on the menu and even help you to lose weight.

For the more robust pastas of Southern Italy, you’ll want durum wheat, which can be coarsely milled and sold as semolina flour, or Rinaldi’s preference, the finer-ground durum flour. Alberto Lucchetta ...

Bucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do ...

This chilled pesto pasta salad is like a breeze in a bowl, and the perfect way to give any fridge leftovers a second chance ...

Emerging research reveals a potential link between gluten and mental health issues like fatigue, brain fog, and mood ...

Chef Michael Murray teaches visitors how to properly cook pasta, treat sauce and garnish effectively for the final plate.

This sauce had a lighter orange color, which I always find appetizing. This one also featured smaller chunks of tomato and ...