Learn how to make the traditional French Galette des Rois, a stunning puff pastry dessert with a rich almond cream filling. This king's cake is perfect for the holiday season and surprisingly simple ...

Gradually add enough of the remaining flour to make a soft, workable dough. 4. Knead the dough until smooth and springy, about five minutes. Add raisins and knead for one minute more.

If you have a bread maker at home, you can totally use it to make things other than bread. Here's what you need to know about ...

Pichakron uses a friend’s family recipe to create the hundreds of king cakes she’ll make this season. “It’s 100 years old, and it started with her grandmother.

I came to appreciate a mini king cake during that first pandemic Carnival, when king cake was one of the few pieces of Mardi Gras tradition that continued despite canceled parades and social ...

Tradition holds that king cake is not to be eaten before Carnival season begins on Jan. 6 nor after Mardi Gras — Fat Tuesday — which falls this year on Feb. 13.

Mardi Gras is just around the corner. That means king cake lovers only have a matter of days remaining to enjoy a slice of the beloved Carnival treat before Lent begins. But how do you pick the ...

It's also been making king cake “since forever," fifth-generation proprietor Stefan Culotta told me with a sense of precision typical for long-running family businesses.