Stop choosing the wrong size zucchini for your recipes and discover which one works best for your different cooking needs, ...

A creamy pasta dish with roasted zucchini, eggplant, cherry tomatoes, garlic, and Italian seasoning, topped with vegan ...

There aren’t a lot of things you can count on happening year after year, but every summer, one thing is certain: our garden ...

Fact: zoodles can get very soggy very fast. So if you're using frozen zucchini noodles in any of these recipes, make your sauce, soup or base first, then add the frozen zoodles at the very end.

Fresh basil leaves, optional Wash and trim the ends of zucchini. Create zucchini noodles using a spiralizer or vegetable peeler; set aside. Heat 1 tablespoon olive oil in medium-sized sauce pan.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

He stir-fries zucchini half-moons until they’re browned, not mushy, then tosses them with a savory blend of garlic powder, fish sauce, maple syrup and soy sauce.

Not mushy zoodles. Related: How to Freeze Zucchini Best Zoodle and Zucchini Noodle Recipes For this round up, we've put together the best collection of stir-fry recipes to make with zoodles!