These chia pudding recipes, with flavors like peanut butter, chocolate, coconut and fruit, are easy to make ahead and keep in ...

Preparation In a medium bowl, blend almond milk with chia seeds and whisk immediately. Set aside for 5–10 minutes while the chia seeds expand, then whisk again.

Creamy pudding: After pudding has thoroughly chilled, I like to whisk it or beat it in my mixer before serving. I whisk by hand or with the whip attachment of my stand mixer for about 60 seconds.

Pudding has become a lost art, as baking books proliferate yet pudding only shows up in Snack Packs or on restaurant dessert plates. This is a secret opportunity for you as a cook, because when it ...