Option 2: To make chocolate pudding, omit the molasses and replace the brown sugar with 3/4 cup granulated sugar.

Remove from heat; stir in butter and vanilla. Transfer to a bowl and cover with plastic wrap that touches the surface of pudding. Refrigerate until set, about 3 hours.

Pudding has become a lost art, as baking books proliferate yet pudding only shows up in Snack Packs or on restaurant dessert plates. This is a secret opportunity for you as a cook, because when it ...

Puddings make for a healthy breakfast option that is often loaded with nutrient-rich fruits and uses ingredients like milk, ...

In a large bowl, pour the pudding powder, 8 oz of cold milk, and 8 oz of heavy whipping cream. Use a hand mixer for about 2 minutes until the mixture becomes thick, fluffy, and smooth.

A TIKTOKER has gone viral after sharing her mum’s iconic four-ingredient recipe for a school dinner pudding that’s bound to bring back memories. Kate Keogh posted the throwback bake on her ...

When it comes out of the oven, the pudding should still have a little wobble, so try not to overcook it. To finish the sauce, bring the butter, sugar, and salt to a simmer in a small saucepan and ...

Tips for Making My Ginger Milk Pudding You will need to be exact when measuring and heating your milk. Use an instant-read or candy thermometer to heat the milk to 158 to 168°F.

As Britons are paying more attention to healthy eating this year, we spoke to chefs to get their top tips on how to make your Christmas pudding more health-forward, while still being delicious and ...

If you’re using custard powder, mix 2 tablespoons of the powder with 2 tablespoons of sugar and a little milk to form a paste. Boil 2 cups of milk separately, then slowly stir in the paste. Cook while ...

A lemon and amaretti Swiss roll trifle has been crowned the official pudding for the Queen’s Platinum Jubilee after beating thousands of people in a competition to find a new royal dessert. Jemma ...