If you are feeling particularly health-conscious or inspired to make your own noodles, here’s a nutritionist-approved recipe your body will thank you for. A nutritionist’s take on Hong Kong ...

My mom always goes big for Chinese New Year. To celebrate the holiday—which honors the first new moon of the lunar calendar ...

The rice flour used to make the noodles absorbs flavours ... at Kat-Spirit Nutrition Centre in Hong Kong, advised against eating doggy’s noodles daily. According to Ng, one bowl of doggy ...

To make the perfect cup of Hong Kong-style milk tea ... he’s been brewing up milk tea and preparing sandwiches and noodles at lightning speed for the hungry patrons waiting at his stall in ...

Food courts in Hong Kong don't carry the same negative stigma as they do in the states, so it's common for these fast food-like establishments to be packed with locals slurping their noodles.