Once the ham is prepped, mix brown sugar, Dijon mustard and your choice of liquid—bourbon for a bold depth, apple cider for a bit of tang and sweetness or just water for a more subtle finish ...

For the best ham, Sandquist likes to cook the meat low and slow. She'll either cook it in the oven at 325° or stick it in the slow cooker on low so she can make room in the oven for her family's ...