For the best ham, Sandquist likes to cook the meat low and slow. She'll either cook it in the oven at 325° or stick it in the slow cooker on low so she can make room in the oven for her family's ...

Once the ham is prepped, mix brown sugar, Dijon mustard and your choice of liquid—bourbon for a bold depth, apple cider for a bit of tang and sweetness or just water for a more subtle finish ...