This Kombu Onigiri recipe uses leftover dashi kelp to make flavorful rice balls with a savory, umami-rich filling. It’s a ...

Chicken Zosui is a comforting Japanese rice soup made with cooked rice, tender chicken, vegetables, and a light dashi-based ...

Chef Tadayoshi Oda from C’est Japon à Suisha on Slater Street, Ottawa’s oldest Japanese restaurant prepares Dashi Maki Tamago, a Japanese omelette, Video by Darren Brown/The Ottawa Citizen ...

But that's not the only way Lin ensures the distinctive taste of dashi shines through in all her dishes. In the post, Lin takes us through her process for making dashi, which involves simmering the ...

Amazon $7.40 Buy Now Why Dashi Powder Is a Great Rice Upgrade In the past I have used instant dashi the same way I use bouillon, by making it into broth and then using that broth in my cooking.