Agedashi Tofu is a traditional Japanese dish made with lightly coated and deep-fried tofu, served in a warm umami-rich dashi ...

Chicken Zosui is a comforting Japanese rice soup made with cooked rice, tender chicken, vegetables, and a light dashi-based ...

Chefs and owners are choosing to open restaurants in North Charleston due to the growing popularity of the area and ...

Expertly prepared rice and pristine seafood make this hidden RiNo sushi bar worth seeking out. The Local newsletter is your ...

Berlin has it all, from pioneering vegetarian restaurants and Vietnamese noodle joints to upmarket kebab gaffs and ...

It's tricky to know what makes old-school cookbooks valuable. Find out how hidden gems can command top dollar and see if any ...

The grand finale of MasterChef Australia is just around the corner, which means that it's only a matter of time before ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

Nobody in the kitchen had expertise in making pasta and no one had much interest in making gnocchi from scratch, so the team ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

Oftentimes people think of umami as exclusively pertaining to monosodium glutamate (MSG). The two things are not the same.

Fresh off her Top 10 spot in MasterChef Australia Season 17, Audra Morrise, who has roots in Chennai and Puducherry, recalls ...