These potluck-worthy cookies are chewy, flavorful, and real crowdpleasers. These cookies go back many years, and they’re just ...

Melting chocolate chips in your microwave might seem easy at first, but the process can get even better and easier when you ...

Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

Dr. Mandy Carroll, Mercy Hospital Jefferson obstetrician-gynecologist, on her own initiative baked 500 cookies for staff ...