Dry or wet brine: A brine enhances the flavor of your chicken, while also trapping moisture and breaking down proteins for a more tender result. A dry brine calls for salting the breasts and letting ...

Food & Wine Editor in Chef, founder of the Southern Smoke Foundation, and longtime Houston restaurateur who was named one of ...

Save time and effort with these easy lunch recipes, for sandwiches, salads, wraps and bowls, that can all be made with rotisserie chicken.

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

This stewed chicken is gently simmered in a seasoned broth until the meat becomes tender and easy to shred. The process extracts deep flavor into the liquid, which can be used as soup or base for ...

Whether you're at Grandma's house for a holiday brunch, Easter dinner, or just a casual visit, you're likely to find one of ...

Making chicken cutlets the traditional way can use more oil than some folks want to. Here's how I use the air fryer to reduce oil.

A proposed change to the Spring Hill chicken ordinance has ruffled some feathers in the city.

This pioneer-era pie was once ubiquitous in Southern and hunting cookbooks. Here’s the case for putting squirrels on the menu ...