For those who can't stand anchovies, making a good homemade Caesar dressing may seem like a challenge. However, you don't ...

Make sure you are freshly shredding your cheese here—Parm is a main character in this dressing (and salad), so it's important to get the best possible flavor and texture.

Caesar salad is a combination of green lettuce, usually Romaine, tossed in a creamy dressing made of olive oil, eggs, garlic, Worcestershire sauce and/or anchovies, Parmesan cheese, Dijon mustard ...

Adding miso paste to Caesar salad is quite easy—just add one to two tablespoons to your batch of dressing. How much you use depends on your palate, so add one tablespoon, taste the dressing, and ...

Grill it, grill it, grill it, flip it, grill it, take it off. Put the Caesar dressing on it and some croutons. There’s nothing better.” Up Next: ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

With a salad as seemingly simple as the Caesar (it’s just lettuce, dressing, croutons, and cheese), it’s all about balance and assembly. For me, the crouton size is pretty pivotal.

Chick-fil-A also introduced an exclusive 2-pack of 24-ounce Chick-fil-A sauce bottles will be available for the first time this spring in club stores such as Costco, Sam's Club and BJ's Warehouse ...

I had my first Caesar salad when I was 12 at a restaurant in Manhattan, and it was love at first bite. For years, my father would make it at home.