Boiling is a quick and simple cooking method that yields plump and juicy corn cobs. Timing is key though, and here's how long ...

A chef shares the biggest mistake people make when cooking corn on the cob: boiling it for too long, which makes it mushy ...

If you grow your own corn, you’ll be aware of how you can’t get through a large summer harvest before it goes bad. So, grab ...

Corn takes center stage in summer 2025 as chefs reimagine it in desserts, tasting menus and street food with bold flavor and ...

When the cooking is done, use an oven mitt or towel to hold the ear of corn steady. Use a sharp knife to cut off the bottom end of the corn, then squeeze near the top of the husk. The corn should ...

You're Probably Cooking Your Corn on the Cob Wrong steaming Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then slice off the stem and slide the corn ...

• Brushing corn on the cob with fish sauce adds a deep, savory umami flavor. • Apply the fish sauce before and after buttering the corn for maximum flavor. • Then grill, roast, air-fry, pan-sear, ...

It’s still that time of year where you can get that crisp, sweet corn on the cob and we’re going to take it up a notch!

"Is there anything better than grilled corn? Nope. I'll save you the time. This is the best corn salad I've ever made. The second time I made it, I put in a few chopped jalapenos. Even better. You ...

The Genius Corn Trick We Wish We’d Known About Sooner first appeared on Parade on Jul 24, 2025 This story was originally reported by Parade on Jul 24, 2025, where it first appeared. A controversial ...

Whether you prefer it roasted, grilled or boiled, celebrate 60 years of locally grown corn on the cob at Kernel Simpson’s ...

Sun’s out, burger buns are out. As soon as the weather gets warm in the UK, there’s nothing we like more than a barbecue ...