In this week’s Science for All newsletter, Priyali Prakash explains the physics behind rosettes of Tête de Moine Swiss cheese ...

Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

One of my favorite days, in terms of stocking my kitchen, was when my now-husband and I scanned items at a Crate & Barrel ...

Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

The results showed that there was a variable friction between the core and the edge of the cheese wheel, because the core stayed fresher during the ripening process. Because the harder outer edge had ...

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: ...

You might think you know how to enjoy cheese ... but are you missing out? Chances are, the answer is yes! (Whoops!) ...

Enter the Fromaggio, a smart home cheesemaking machine created to help you achieve your DIY cheese dreams. I've been working ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious ...

Wrapping cheese tightly in plastic wrap can cut off the oxygen supply and trap moisture, leading to mold growth and spoilage, not to mention softening the rind of your beloved hard cheeses.