Cheese knives can range in size, so keep a few different styles on hand for cutting multiple varieties of cheese. The type of knife you need depends on the type of cheese and how it's served.

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"Slice the cheese with the rind on; guests can discard it on their plates." Check out these helpful diagrams below for the best way to cut your cheeses -- from Gruyere to goat -- and rid your ...

To cut a wedge of large bloomy rind soft cheese made in the brie style, slice it from the side, so each piece has both bottom and top edges of the rind.

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Cutting this way also reduces the chances of your cheese crumbling and becoming messy. Of course, one disadvantage to this technique is that it leaves you with many thin, narrow strips of cheese.

Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...

Flip, rotate, and cut two more times after this, and with a little wiggling, it should result in a beautiful bagel chain.

You're Slicing Cheese All Wrong. Here's How To Cut Every Shape Of Wedge, Wheel And Chunk. Serve this perfected cheese plate, make the world a better place. By Kate Bratskeir 21/08/2014 12:00pm BST ...