Truly the perfect tomahawk ribeye steak recipe! 3 1/2 pounds of Tomahawk Ribeye Steak hitting the Yoder YS640 for a forward sear on the Grill Grates. Burning hickory pellets on this cook running the ...

Prime Cowboy Cut USDA Prime Ribeye right here. This Tomahawk Steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared on the ...

Grill marks signal steak mastery at these North Carolina spots where char lines mean flavor and searing is an art form.

In the past 15 years, “butcher’s cuts” – the pieces of meat that were difficult to sell to customers and used by butchers in ...

Welcome to the rise of Florida Asado, where pitmasters and chefs are turning to the Argentine tradition of cooking over wood-fired embers ... where housemade chorizo links, tomahawk steaks, and short ...

Attendees can sample a host of low and slow-cooked briskets, Tomahawk steaks, whole BBQ chickens, and sides from multiple ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places – like Scratch Steakhouse and Lounge tucked away in Louisville, Ohio. While the big-city restaurants get all ...

This over half-century old ranch in Washington state considers itself “not just pioneers of American Wagyu,” but “trailblazers of Ranch to Table,” and many celeb chefs agree. Snake River also brought ...

Discover underwhelming Pennsylvania steakhouses to skip and top spots that deliver flawless sears, premium cuts, and ...

Another James Beard-nominated spot that’s a must-visit for every Cleveland tourist is Larder Delicatessen and Bakery. Jeremy ...

Breakfast, lunch or dinner are that much more fabulous when paired with a water view at one of these restaurants.