Learn how to cook a juicy, perfectly seared tomahawk steak right on your Blackstone griddle—no grill required. This video ...

Prime Cowboy Cut USDA Prime Ribeye right here. This Tomahawk Steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared on the ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

How to know whether the steak is rare, medium-rare or medium In general (it depends on the cut of beef and the heat of the grill), a 1 1⁄2-inch-thick steak will cook to medium rare in 12 to 16 ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

A 1-inch steak will cook to medium rare in 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate internal temperature.

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...